Caracterización de una nueva cepa de Dunalliela salina asilada de San Quintin, Baja California (México), productora de lípidos, pigmentos y micronutrientes
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https://doi.org/10.37543/oceanides.v33i2.212Palabras clave:
Dunaliella salina, Chlorophyta, pigmentos, pozas de sal marina, desafíos de salinidadResumen
Algunas microalgas son reconocidas por producir pigmentos y otros metabolitos con importancia
biotecnológica, en particular, Dunaliella salina es una de las más notables. Este tipo de compuestos se usan como alimento y tienen potencial industrial. La industria del pigmento tiene un valor de mercado millonario, siendo el β-caroteno uno de los más rentables. En este estudio se describen la morfología, la dinámica de crecimiento, composición proximal, composición de nutrientes y contenido de pigmentos de una cepa de Dunaliella salina de San Quintín, BC, México, recientemente aislada. La identificación de la especie se corroboró mediante técnicas moleculares. Se cultivó D. salina bajo diferentes condiciones de salinidad y luz, con el objetivo de resaltar sus propiedades para las industrias biotecnológica y biomédica. D. salina SQ alcanzó las densidades más altas (1.07- 1.25 células mL-1 x106) a salinidades bajas (NaCl 100 y 500 mM) en un régimen de luz continua. La neoxantina
(Neo) y la violaxantina (Viol) fueron los pigmentos más abundantes en 500 mM NaCl y un ciclo de luz: oscuridad 18: 6 h. Además, esta peculiar cepa produce otros compuestos con alto valor industrial.
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